The Hub Cafe

Come to the cafe for great food and all the smiles!

Come to the cafe for great food and all the smiles! We appear at the HUB like magic on Fridays from 8:30-2, with breakfast bagels, fresh in-house baking, barista-made coffee and other beverages. Our tasty lunch menu starts at 11:30.

February Special!

Grilled Turkey Cubano sandwich with black bean salsa.

Volunteer at the Hub Cafe!

Exciting opportunity alert! Are you interested in volunteering at The Hub Cafe? Join us for a fulfilling experience where you can have fun while making a difference.

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New month, new special! March is something of a transitional month. We're looking toward the spring, craving fresh and earthy flavours, but we're not ready to let go of the coziness of a big bowl of noodles. Enter mushroom stroganoff! Savoury mushr
New month, new special! March is something of a transitional month. We're looking toward the spring, craving fresh and earthy flavours, but we're not ready to let go of the coziness of a big bowl of noodles. Enter mushroom stroganoff! Savoury mushrooms and fresh herbs all tangled up in delicious saucy noodles. The cherry on top? It's vegan. Join us for lunch on Friday, March 6!
Tomorrow is your last chance to grab this delicious grilled Turkey Cubano sandwich! Featuring roast turkey, prosciutto and pickles, and served with a side of black bean salsa. Get it before it's gone! Bonus points: the pear chevre crumble bar with s
Tomorrow is your last chance to grab this delicious grilled Turkey Cubano sandwich! Featuring roast turkey, prosciutto and pickles, and served with a side of black bean salsa. Get it before it's gone! Bonus points: the pear chevre crumble bar with strawberry balsamic drizzle is back, with more tangy chevre and fruity drizzle than before. See you in the cafe! Friday, Feb 27, 8:30am-2pm
It's the Hub Cafe's pear & goat's cheese crumble bar with strawberry balsamic drizzle, of course! Chef Kara is really pushing the boat out this week (I would know, I am the official taste-testers). Have it with a latte for breakfast? A cozy Londo
It's the Hub Cafe's pear & goat's cheese crumble bar with strawberry balsamic drizzle, of course! Chef Kara is really pushing the boat out this week (I would know, I am the official taste-testers). Have it with a latte for breakfast? A cozy London Fog for your afternoon treat? Regardless of your preferred pairing, you won't want to miss this one. See you tomorrow! (Friday, Feb 20)
If you're looking to mix up your morning beverage, here's a crazy idea -- try a Nutty Ella! Drumroaster coffee and Cowichan Milk chocolate milk, topped with whipped cream and-the best part-house made hazelnut praline! We'll be here bright and early
If you're looking to mix up your morning beverage, here's a crazy idea -- try a Nutty Ella! Drumroaster coffee and Cowichan Milk chocolate milk, topped with whipped cream and-the best part-house made hazelnut praline! We'll be here bright and early at 8:30, open til 2pm
"This [coconut-frosted Cajun pineapple muffin] is the best muffin I've ever had." - A very happy Hub Café customer. Come find out if you agree! We'll be here until 2pm.
"This [coconut-frosted Cajun pineapple muffin] is the best muffin I've ever had." - A very happy Hub Café customer. Come find out if you agree! We'll be here until 2pm.
I'm here to announce the February Special (Turkey Cubano) but what I'm really excited about is the accompanying condiment -- house made black bean salsa! Because what is lunch, really, but the best excuse to break out all the best condiments. It is t
I'm here to announce the February Special (Turkey Cubano) but what I'm really excited about is the accompanying condiment -- house made black bean salsa! Because what is lunch, really, but the best excuse to break out all the best condiments. It is the most condiment-y meal of the day. See you tomorrow (Friday, Feb 6) for lunch!
Is the cold getting you down? Are the snowdrops giving you just the faintest glimmer of hope that warm weather will someday return? Well Chef Kara will have a special treat for you tomorrow to warm you right up - peach ginger crumble bars! Enjoy the
Is the cold getting you down? Are the snowdrops giving you just the faintest glimmer of hope that warm weather will someday return? Well Chef Kara will have a special treat for you tomorrow to warm you right up - peach ginger crumble bars! Enjoy the sweet summery taste of peaches plus the warming spice of ginger, and dream of the warm sunny days to come. Tomorrow 8:30-2pm!
New year, new special! This one's in honour of Vegan-uary (check us out in the Valley Voice alongside other excellent location establishments serving up vegan options) AND it's gluten-free! It's Tuscan chickpea pot pie. Tender chickpeas, creamy sq
New year, new special! This one's in honour of Vegan-uary (check us out in the Valley Voice alongside other excellent location establishments serving up vegan options) AND it's gluten-free! It's Tuscan chickpea pot pie. Tender chickpeas, creamy squash and vibrant spinach, all cooked in a delicious sauce seasoned with Chef Kara's special Tuscan herb blend and topped with a gluten-free biscuit. You won't want to miss this one. Breakfast starts at 8:30 and lunch starts at 11. See you tomorrow! (Friday, Jan 9)
Mark your calendars, the café is back this week! We'll have all your favourites, plus a new January special you won't want to miss. See you Friday!
Mark your calendars, the café is back this week! We'll have all your favourites, plus a new January special you won't want to miss. See you Friday!
We promise we won't tell 😉
We promise we won't tell 😉
New month, new special! March is something of a transitional month. We're looking toward the spring, craving fresh and earthy flavours, but we're not ready to let go of the coziness of a big bowl of noodles. Enter mushroom stroganoff! Savoury mushr Tomorrow is your last chance to grab this delicious grilled Turkey Cubano sandwich! Featuring roast turkey, prosciutto and pickles, and served with a side of black bean salsa. Get it before it's gone! Bonus points: the pear chevre crumble bar with s It's the Hub Cafe's pear & goat's cheese crumble bar with strawberry balsamic drizzle, of course! Chef Kara is really pushing the boat out this week (I would know, I am the official taste-testers). Have it with a latte for breakfast? A cozy Londo If you're looking to mix up your morning beverage, here's a crazy idea -- try a Nutty Ella! Drumroaster coffee and Cowichan Milk chocolate milk, topped with whipped cream and-the best part-house made hazelnut praline! We'll be here bright and early "This [coconut-frosted Cajun pineapple muffin] is the best muffin I've ever had." - A very happy Hub Café customer. Come find out if you agree! We'll be here until 2pm. I'm here to announce the February Special (Turkey Cubano) but what I'm really excited about is the accompanying condiment -- house made black bean salsa! Because what is lunch, really, but the best excuse to break out all the best condiments. It is t Is the cold getting you down? Are the snowdrops giving you just the faintest glimmer of hope that warm weather will someday return? Well Chef Kara will have a special treat for you tomorrow to warm you right up - peach ginger crumble bars! Enjoy the New year, new special! This one's in honour of Vegan-uary (check us out in the Valley Voice alongside other excellent location establishments serving up vegan options) AND it's gluten-free! It's Tuscan chickpea pot pie. Tender chickpeas, creamy sq Mark your calendars, the café is back this week! We'll have all your favourites, plus a new January special you won't want to miss. See you Friday! We promise we won't tell 😉

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