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HUB Café Fridays

The new March Special is mushroom stroganoff with asparagus and parsley! The perfect early-spring combo of fresh + cozy. Vegan and gluten free.

Come for your morning coffee and pastry or join us for lunch! We offer a wide range of espresso drinks, baked goods, sandwiches salads and soups, including vegetarian, vegan and gluten free options.
See more here.

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March 12

Book Launch - Zena Sharman with Hannah McGregor

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March 13

Yoga in Daily Life